Passionate enthusiasts dedicated to helping you discover the perfect grinding tools
Mortar and Pestle Australia was born from a genuine passion for traditional cooking methods and the irreplaceable magic of hand-ground ingredients. What started as a personal quest to find the perfect granite krok for making authentic Thai curry pastes evolved into a mission to help fellow Australian cooks navigate the often confusing world of mortar and pestle selection.
Our founding team includes home cooks, professional chefs, and culinary enthusiasts who have collectively spent decades experimenting with different mortar and pestle materials, sizes, and styles. We've crushed countless cloves of garlic in marble mortars, pounded kilograms of green papaya in traditional Thai granite kroks, and ground fresh spices in ceramic suribachi sets. This hands-on experience forms the foundation of every recommendation we make.
We understand that choosing a mortar and pestle isn't just about buying another kitchen gadget—it's about connecting with centuries of culinary tradition. Whether you're preparing your grandmother's cherished curry recipe, experimenting with native Australian pepperberries, or simply wanting fresher spices for your everyday cooking, the right mortar and pestle makes all the difference. The texture of hand-ground pesto, the aroma of freshly crushed cumin seeds, the perfect consistency of a Thai red curry paste—these sensory experiences simply cannot be replicated by electric appliances.
We take product evaluation seriously. When assessing mortar and pestle sets for our recommendations, we consider multiple factors that matter to real cooks. We evaluate grinding efficiency by testing with common ingredients like whole spices, fresh garlic, and herbs. We assess weight and stability—a critical factor often overlooked by beginners who don't realise how important a heavy, stable base is for effective grinding. We examine surface texture, checking both the interior grinding surface and exterior finish. We test ease of cleaning, noting how well different materials resist staining and odour absorption.
Beyond hands-on testing, we analyse thousands of customer reviews from Australian buyers on Amazon and other retailers. We look for patterns in feedback—common praise points, recurring complaints, and long-term durability reports from users who've owned their sets for years. This combination of expert evaluation and real-world user experience ensures our recommendations reflect both theoretical best practices and practical everyday use.
We believe that an informed buyer makes better decisions. That's why we invest significant effort in creating comprehensive educational content alongside our product recommendations. Our guides cover everything from basic seasoning techniques for new granite mortars to advanced curry paste pounding methods used in professional Thai kitchens. We explain the science behind why different materials perform differently—why granite's microscopic surface texture grips and tears spice particles more effectively than smooth marble, or why the porous nature of volcanic stone molcajetes adds unique mineral complexity to Mexican salsas.
Our goal isn't simply to drive sales through affiliate links—it's to build a genuine resource that Australian cooks return to again and again. We want you to feel confident in your purchase, understand how to care for your investment, and get maximum value from your mortar and pestle for years to come.
Transparency matters to us. We clearly disclose our affiliate relationships and are upfront about how we earn income from this site. When we recommend a product, it's because we genuinely believe it offers good value for Australian consumers—not because it pays the highest commission. We regularly update our content to reflect current availability and pricing, removing discontinued products and adding new options as they become available in the Australian market.
We're always learning and growing. The culinary world constantly evolves, and new products regularly enter the market. We welcome feedback from our readers—whether you've discovered an amazing mortar and pestle we should review, have questions about techniques we haven't covered, or simply want to share your own experiences. This community of passionate cooks helps make Mortar and Pestle Australia better for everyone.
Founder & Lead Reviewer
A Melbourne-based home cook with over 15 years of experience in Asian cuisines. James's obsession with Thai cooking led him to import his first granite krok directly from Chiang Mai, sparking a lifelong passion for traditional grinding techniques.
Contributing Writer
A Sydney-based food writer and trained chef who specialises in fusion cooking. Sarah brings professional kitchen experience and a keen eye for product quality to our reviews and educational content.
Research Specialist
A Brisbane-based materials science enthusiast who analyses the technical properties of different mortar and pestle materials. Michael ensures our material comparisons are scientifically accurate.